A chunky Peanut Butter Chocolate Chip Cookie recipe with even more chunk--from chocolate! If you love chocolate and peanut butter, these cookies are for you. A combo of dark and milk chocolate, plus a peanut crunch makes these cookies the best!
Prep Time15 minutesmins
Cook Time10 minutesmins
Total Time25 minutesmins
Course: Cookies
Cuisine: American
Keyword: chocolate chip peanut butter cookies, peanut butter chocolate cookies
In a large mixing bowl, beat butter and sugars with peanut butter until fully mixed, scraping down the sides of the bowl as needed.
Add milk, vanilla, and eggs. Beat until combined.
Add in flour, salt, baking powder, and cornstarch, just until cookie dough combines. Do not overbeat.
Fold in chopped chocolate chunks and morsels.
Drop by large tablespoon onto a parchment paper lined baking sheet. Use a fork to make criss-cross marks on top of each cookie.
Bake in a 375 degree oven for 10-13 minutes. Remove and cool completely!
Notes
Use parchment paper. Line your baking sheet with parchment paper first for easy clean up!
Freezing dough. Make the dough ahead of time, then freeze the cookie dough balls on the baking sheet. Once solid, transfer to a freezer bag and store for up to 3 months. When you're ready to bake them, you can put them in the oven frozen. Just add a few more minutes of baking time.
White chocolatevariation. Swap the dark chocolate for white chocolate for a sweet twist.